Pasta di Gragnano IGP is recognized globally as the absolute pinnacle of dried pasta. Produced in the historic 'City of Pasta' near Naples, it benefits from pure mountain spring water and is extruded strictly through bronze dies before being slow-dried at low temperatures. Infused with authentic Mediterranean squid ink, this pasta boasts a dramatic, jet-black appearance and a subtle, oceanic brine.
Visually stunning when contrasted with vibrant ingredients. Toss with fresh shrimp, cherry tomatoes, parsley, and a splash of white wine.
Ingredients: Durum wheat semolina, water, squid ink. Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.
