Casciotta d'Urbino DOP 0.545 kg
Parmigiano Reggiano DOP 30 months 0.6 kg
Provolone Valpadana DOP (mild or spicy) 0.35 kg
Selection of Bottega Cheeses
The Bottega Cheese Selection brings together three Italian excellences with different but perfectly complementary characteristics: Parmigiano Reggiano DOP 30 months, Casciotta d'Urbino DOP and Provolone Valpadana DOP.
A proposal designed for those who want to bring to the table an elegant, rich, and authentic platter, capable of expressing the different nuances of the Italian cheesemaking tradition: from the depth of aged Parmigiano Reggiano, to the delicacy of Casciotta d'Urbino, to the full, enveloping flavor of Provolone Valpadana.
Parmigiano Reggiano DOP 30 months aged offers an intense, mature, and persistent flavor; Casciotta d'Urbino DOP captivates with its softness and sweet, delicate flavor; Provolone Valpadana DOP completes the selection with a more decisive, harmonious, and flavorful note.
Parmigiano Reggiano DOP: Milk, salt, rennet.
Casciotta d'Urbino DOP: Sheep's milk, cow's milk, salt, rennet, cow's milk enzymes. Preservatives on the rind: E235.
Provolone Valpadana DOP: Milk, salt, rennet. Preservatives in the crust: E203, E235.
