Parmigiano Reggiano DOP 24 months 0.6 kg
Fossa DOP Cheese - Pecorino 0.33 kg
Provolone Valpadana DOP (mild or spicy) 0.35 kg
Selection of Cheeses
The Selection of DOP Cheeses brings together three excellences of the Italian dairy tradition: Parmigiano Reggiano DOP 24 months, Formaggio di Fossa DOP and Provolone Valpadana DOP.
A rich and refined offering, designed for those who love authentic, intense, and characterful cheeses. Three distinct products, united by the quality of their ingredients and a deep connection to the local area.
Parmigiano Reggiano DOP 24 months matured impresses with its balanced, savory, and harmonious flavor; Formaggio di Fossa DOP surprises with its intense aroma and bold flavor, the result of traditional aging in pits; Provolone Valpadana DOP completes the selection with its firm texture and full, smooth, and enveloping flavor.
Parmigiano Reggiano DOP: Milk, salt, rennet.
Formaggio di Fossa DOP: Sheep's milk and/or cow's milk, salt, rennet, ferments.
Provolone Valpadana DOP: Milk, salt, rennet. Preservatives in the crust: E203, E235.
