Caciocavallo Schiena D'Asino

Named for its unique shape resembling a 'donkey's back', this exceptional Caciocavallo is patiently aged in natural caves for a full 180 days. The extended cave aging imparts a remarkably firm texture, a thick rind, and an intense, complex, and deeply savory flavor profile. This is an artisanal, gourmet cheese designed for true connoisseurs of aged dairy.

This intensely flavored cheese demands bold pairings. It is exceptional when shaved thinly over rich meat ragùs or served alongside highly flavored cured meats like capocollo or spicy soppressata. It requires a robust, structured, and aged red wine to match its intensity, such as an aged Amarone or Barolo.

Ingredients: Pasteurized Cow's MILK, salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 410 kcal | Fat: 34g (Saturated: 23g) | Carbohydrates: <0.5g | Protein: 26g | Salt: 2.2g