Pecorino Pisanello

A true homage to the dairy traditions of the Pisa province, the Pisanello is aged for 30 to 40 days to reach the perfect 'mezzano' (medium-aged) consistency. It strikes an impeccable balance: firm enough to slice beautifully, yet soft enough to remain creamy on the palate. Its flavor is savory, slightly tangy, and deeply satisfying, bearing the rustic charm of rural Tuscany.

Pisanello is the ultimate table cheese, perfect for a rustic Tuscan snack alongside thick slices of unsalted bread, fresh fava beans, and salty prosciutto. It is also excellent cubed into hearty summer pasta salads. A classic, vibrant Chianti or a Morellino di Scansano is the traditional and perfect wine pairing.

Ingredients: Pasteurized Sheep's MILK, Volterra salt, animal rennet, lactic ferments. Rind treated with tomato paste.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 390 kcal | Fat: 31g (Saturated: 20g) | Carbohydrates: <0.5g | Protein: 24g | Salt: 1.6g