Pecorino Pascoli Di Maremma

A robust pecorino that captures the wild, untamed spirit of the Maremma region in southern Tuscany. Aged for 90 days, its paste becomes compact and pleasantly granular, offering a decisive, complex flavor profile with lingering savory notes. It is a hearty, deeply aromatic cheese that reflects the rich, biodiverse pastures of the Maremma coastline.

This bold cheese is best enjoyed at the end of a meal, served alongside dried fruits, strong artisanal marmalades, and roasted nuts. It is also superb when shaved over a carpaccio of high-quality beef. Pair it with a powerful, tannic red wine like a Super Tuscan or a Cabernet Sauvignon to handle its strong personality.

Ingredients: Pasteurized Sheep's MILK, Volterra salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 415 kcal | Fat: 35g (Saturated: 23g) | Carbohydrates: <0.5g | Protein: 26g | Salt: 2.0g