Pecorino Toscano Dop

The undisputed king of Tuscan cheeses, proudly bearing the DOP (Protected Designation of Origin) certification to guarantee its authenticity. Aged for a minimum of 60 days, this semi-hard pecorino offers a compact, fragrant paste with a sweet, delicate flavor and lingering notes of the Tuscan Mediterranean scrub. It is the purest expression of the region's dairy heritage.

Pecorino Toscano DOP is incredibly versatile: shave it over a fresh salad of arugula and balsamic vinegar, or serve it in thick slices with rustic bread and Finocchiona salami. It is a staple for any authentic Italian meal. A classic, young Chianti or a Vernaccia di San Gimignano will perfectly complement its traditional flavor.

Ingredients: Pasteurized Sheep's MILK, Volterra salt, animal rennet, native lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 395 kcal | Fat: 32g (Saturated: 21g) | Carbohydrates: <0.5g | Protein: 25g | Salt: 1.6g