Caciotta Toscana

A beloved Tuscan classic, this Caciotta is carefully crafted from a harmonious blend of sheep and cow's milk. Aged for just 20 to 30 days, it features an incredibly soft, elastic paste and a sweet, milky flavor. The cow's milk adds a delightful creaminess, making it an exceptionally mild, highly digestible, and family-friendly cheese.

Caciotta Toscana is the perfect everyday cheese. It melts beautifully, making it ideal for gourmet grilled cheese sandwiches, baked vegetable gratins, or classic Italian paninis. Serve it with fresh fruit, mild cooked ham, and a light, crisp white wine or a refreshing blonde craft beer.

Ingredients: Pasteurized Cow's MILK, Pasteurized Sheep's MILK, Volterra salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 360 kcal | Fat: 28g (Saturated: 18g) | Carbohydrates: 1.5g | Protein: 22g | Salt: 1.2g