DOC&G Prosciutto Crudo Di Parma

The crown jewel of Italian charcuterie. Authentic Prosciutto di Parma DOP is carefully dry-cured using only pure sea salt and the unique microclimate of the Parma region. The result is a buttery, melt-in-your-mouth texture with an unmistakably sweet and delicate flavor.

Slice paper-thin. A masterpiece on its own, draped over ripe cantaloupe, fresh figs, or paired with Parmigiano Reggiano chunks. Serve with a lightly sparkling wine like Lambrusco or Prosecco.

Ingredients: Pork leg, sea salt.

Average nutritional values per 100g:
Calories: 269 kcal | Fat: 18g (Saturated: 6g) | Carbohydrates: 0g | Protein: 26g | Salt: 4.4g