Columbus Finocchiona Fennel Salame

Crafted in the San Francisco Bay Area using authentic Italian recipes, this Finocchiona salame is generously seasoned with wild fennel seeds for a distinct, aromatic, and slightly sweet flavor. The coarse grind and slow-aging process result in a wonderfully tender texture and a rich, savory profile that honors traditional Tuscan charcuterie.

The aromatic fennel notes make it a fantastic pairing with fresh figs, aged pecorino, and crusty artisanal sourdough. It is perfect for elevating a gourmet Italian sandwich or an elegant charcuterie board. Pair it with a crisp, acidic white wine or a light, fruity Chianti to perfectly highlight its unique flavors.

Ingredients: Pork, salt, nonfat dry milk, sugar, fennel seeds, spices, lactic acid starter culture, garlic, sodium nitrite, sodium nitrate.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 380 kcal | Fat: 31g (Saturated: 12g) | Carbohydrates: 1.0g | Protein: 24g | Salt: 3.4g