Spinosi Tagliolini Al Nero Di Seppia W/Egg

Spinosi has been a legend in Campofilone since 1933. Their artisanal egg pasta is made entirely without added water—just premium semolina and whole fresh eggs—resulting in a delicate, porous texture that cooks in mere minutes. Exquisitely thin, delicate strands of pasta that cook in just a few minutes and require gentle handling. Infused with authentic Mediterranean squid ink, this pasta boasts a dramatic, jet-black appearance and a subtle, oceanic brine.

Visually stunning when contrasted with vibrant ingredients. Toss with fresh shrimp, cherry tomatoes, parsley, and a splash of white wine.

Ingredients: Durum wheat semolina, fresh EGGS (30%), squid ink.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 368 kcal | Fat: 4.2g | Carbohydrates: 66g (Sugars: 2.5g) | Protein: 15g | Salt: 0.1g