Pecorino Transumanza Unpausterized

An extraordinary unpasteurized sheep's milk cheese that celebrates the ancient tradition of 'Transumanza' (the seasonal migration of flocks). Crafted with raw milk to preserve the rich, complex flora of the Tuscan pastures, it is aged between 60 to 150 days in ideal conditions. The result is a crumbly, flavorful paste that delivers a deeply authentic, robust taste of the Mediterranean countryside.

This raw-milk masterpiece demands to be savored slowly on a rustic wooden board, accompanied by thick slices of artisanal sourdough bread and a drizzle of raw chestnut honey. Its intense, earthy flavors cut beautifully through cured meats like wild boar salami. Pair it with a robust, structured Tuscan red wine, such as an aged Brunello di Montalcino, to elevate its profound savory notes.

Ingredients: Raw Sheep's MILK, Volterra salt, animal rennet, native lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 430 kcal | Fat: 36g (Saturated: 24g) | Carbohydrates: <0.5g | Protein: 27g | Salt: 1.8g