Asiago Dop Pressato

Also known as 'Fresh Asiago', this DOP-certified cow's milk cheese is lightly pressed and aged for just 1 month. The result is a delightfully semi-soft, elastic paste with a mild, sweet, and distinctly delicate taste that carries fresh, milky aromas. It is one of the most beloved and versatile everyday cheeses in Italy.

Asiago Pressato is incredibly versatile: perfect for cubing into fresh summer salads, melting into gourmet sandwiches, or serving on a family-friendly appetizer platter with mild cooked ham and fresh fruit. Pair it with a light, refreshing white wine like Pinot Grigio or a crisp lager beer.

Ingredients: Pasteurized Cow's MILK, salt, animal rennet, native lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 370 kcal | Fat: 30g (Saturated: 20g) | Carbohydrates: <0.5g | Protein: 25g | Salt: 1.5g