Toma Piemontese Dop

An authentic, DOP-certified icon of the Piedmontese culinary tradition. This semi-soft cow's milk cheese is aged for a minimum of 15 days, resulting in a wonderfully creamy and yielding texture. It boasts a rich, milky, and deeply satisfying flavor profile that represents the lush alpine pastures of Northern Italy.

Toma Piemontese is an exceptional melting cheese, absolutely essential for creating authentic, creamy Northern Italian risottos or rich, baked potato gratins. On a cheese board, it pairs beautifully with mild honey and hazelnuts. Enjoy it with a classic Piedmontese red wine, such as a young Nebbiolo or a Barbera.

Ingredients: Pasteurized Cow's MILK, salt, animal rennet, native lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 360 kcal | Fat: 29g (Saturated: 19g) | Carbohydrates: 1.0g | Protein: 24g | Salt: 1.5g