Ricotta Affumicata Alta Carnia

A traditional, rustic specialty from the high Carnia mountains of Friuli. Unlike fresh ricotta, this cow's milk version is carefully pressed, salted, and naturally smoked over beech wood fires, then aged for a minimum of 1 month. It develops a firm, grateable texture and a sharp, deeply savory, and intensely smoky flavor profile.

This smoked ricotta is a phenomenal secret ingredient in the kitchen. Grate it generously over hearty pasta dishes, potato gnocchi, or warm autumn squash soups to add a savory, smoky depth of flavor. Pair it with a crisp, aromatic white wine or a robust, malty craft beer to balance the smoke.

Ingredients: Pasteurized Cow's MILK whey, milk, salt. Naturally smoked with beech wood.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 280 kcal | Fat: 20g (Saturated: 13g) | Carbohydrates: 4.0g | Protein: 21g | Salt: 2.5g