Mancini Pasta Tuffoli

Mancini is a true 'Pastificio Agricolo' (Agricultural Pasta Factory). They grow their own premium wheat directly in the fields surrounding the factory in Le Marche, ensuring unparalleled quality, traceability, and an intensely rich wheat flavor.

Cook in abundant salted boiling water until 'al dente'. Toss warmly with your favorite sauce, a drizzle of extra virgin olive oil, and freshly grated Parmigiano Reggiano.

Ingredients: Durum wheat semolina, water.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g