Morelli Tagliolini W/ Truffle & Wheat Germ

Since 1860, the Morelli family has been crafting pasta in Tuscany with a unique secret: the wheat germ. By reincorporating the heart of the grain into the dough, they create a pasta with an extraordinary, nutty flavor and superior nutritional profile. Exquisitely thin, delicate strands of pasta that cook in just a few minutes and require gentle handling. Enriched with real summer truffle, filling the kitchen with an intoxicating, earthy aroma as soon as it hits the boiling water.

Keep it simple to let the truffle shine. Toss with high-quality melted butter, a splash of pasta water, and generous shavings of Parmigiano Reggiano.

Ingredients: Durum wheat semolina, water, summer truffle (Tuber aestivum Vitt.), aroma.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g