Gragnano Mafaldine

Pasta di Gragnano IGP is recognized globally as the absolute pinnacle of dried pasta. Produced in the historic 'City of Pasta' near Naples, it benefits from pure mountain spring water and is extruded strictly through bronze dies before being slow-dried at low temperatures. Wide, flat ribbons of pasta that offer a luxurious, deeply satisfying mouthful and a wide surface area for sauce.

The undisputed king of the Sunday lunch. Pair exclusively with slow-simmered Bolognese ragù, wild boar sauce, or luxurious Porcini mushroom and truffle butter.

Ingredients: Durum wheat semolina, water.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 352 kcal | Fat: 1.5g | Carbohydrates: 71g (Sugars: 3g) | Protein: 13.5g | Salt: <0.01g