Basajo

An extraordinary, creamy blue cheese crafted from raw, unpasteurized sheep's milk and patiently aged for at least 6 months while steeped in a prestigious sweet white passito wine. The result is an intensely flavorful, unique, and mouth-filling experience. The sharpness of the sheep's milk blue is perfectly softened by a lingering, sweet passito wine aftertaste.

Because of its incredible complexity, Basajo is best enjoyed simply, smeared on a warm, toasted piece of artisanal sourdough or paired with fresh, sweet figs. It is a true meditation cheese. Pair it exclusively with a high-quality sweet white dessert wine like Passito di Pantelleria or a late-harvest Riesling.

Ingredients: Raw Sheep's MILK, white passito wine, salt, animal rennet, Penicillium roqueforti, native lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 410 kcal | Fat: 34g (Saturated: 23g) | Carbohydrates: 2.5g | Protein: 23g | Salt: 2.2g