Parmigiano Reggiano DOP 'Vacche Rosse' (Red Cow) - Whole Wheel

The absolute pinnacle of Italian cheese making. Produced exclusively with the milk of the ancient, rare 'Razza Reggiana' (Red Cow). This milk is richer in proteins and calcium, allowing for an extended aging process. The result is a striking straw-yellow cheese with an intense, profound sweetness and a buttery, never-spicy finish. Purchasing a whole wheel guarantees maximum freshness and dramatic presentation for restaurants, catering, or serious connoisseurs.

Reserve for the most prestigious occasions. Best enjoyed strictly in raw chunks to appreciate its immense aromatic complexity. Pair with a noble Barolo, Amarone, or Traditional Balsamic Vinegar DOP.

Ingredients: Raw Red Cow's MILK, salt, rennet.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 402 kcal | Fat: 30g (Saturated: 20g) | Carbohydrates: 0g | Protein: 33g | Salt: 1.6g