Spinosi Fettuccine Agli Spinaci W/Egg

Spinosi has been a legend in Campofilone since 1933. Their artisanal egg pasta is made entirely without added water—just premium semolina and whole fresh eggs—resulting in a delicate, porous texture that cooks in mere minutes. Wide, flat ribbons of pasta that offer a luxurious, deeply satisfying mouthful and a wide surface area for sauce.

The undisputed king of the Sunday lunch. Pair exclusively with slow-simmered Bolognese ragù, wild boar sauce, or luxurious Porcini mushroom and truffle butter.

Ingredients: Durum wheat semolina, fresh EGGS (30%).
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 368 kcal | Fat: 4.2g | Carbohydrates: 66g (Sugars: 2.5g) | Protein: 15g | Salt: 0.1g