Luciana Mosconi Garganelli Pasta

Luciana Mosconi represents the genuine tradition of 'Pasta della Mamma'. Their egg pasta is rolled exceptionally rough and thin, replicating the authentic, rustic texture of homemade dough from the Marche region.

Cook in abundant salted boiling water until 'al dente'. Toss warmly with your favorite sauce, a drizzle of extra virgin olive oil, and freshly grated Parmigiano Reggiano.

Ingredients: Durum wheat semolina, fresh EGGS (30%).
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 368 kcal | Fat: 4.2g | Carbohydrates: 66g (Sugars: 2.5g) | Protein: 15g | Salt: 0.1g