Caciotta Stracchinata

A delightfully fresh and inviting cow's milk cheese, meant to be enjoyed young. It features an incredibly soft, almost spreadable 'stracchinata' texture that melts instantly on the palate. Its flavor is remarkably delicate, milky, and sweet, making it a highly comforting and versatile cheese suitable for the whole family.

This creamy caciotta is fantastic when spread over warm, toasted crostini with a drizzle of high-quality extra virgin olive oil and a pinch of black pepper. It is also ideal for stuffing into savory vegetable crepes or folding into light, fresh pasta dishes. Serve it with a light, crisp white wine or a sparkling Prosecco.

Ingredients: Pasteurized Cow's MILK, salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 320 kcal | Fat: 26g (Saturated: 18g) | Carbohydrates: 1.5g | Protein: 20g | Salt: 1.1g