Ubriaco Di Raboso

An iconic Veneto creation, this semi-firm cow's milk cheese is famously 'drunken' by aging it for a minimum of 6 months in Raboso IGT wine and grape must. The purple-stained rind protects a beautiful paste that delivers a delicate, creamy flavor finishing with a remarkably pleasant, fruity wine aftertaste. A true masterpiece of Italian 'Affinatori' (cheese refining) craftsmanship.

This 'drunken' cheese is a spectacular centerpiece for any tasting board. Pair it with savory cured meats like speck or prosciutto, and sweet accompaniments like dark cherries or fig jam. Naturally, it must be enjoyed with a robust, fruity red wine such as Raboso or a full-bodied Cabernet Sauvignon.

Ingredients: Pasteurized Cow's MILK, Raboso IGT wine and grape must, salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 385 kcal | Fat: 31g (Saturated: 21g) | Carbohydrates: 1.0g | Protein: 24g | Salt: 1.6g