Morelli Fusilli Red Lentils 100%

Since 1860, the Morelli family has been crafting pasta in Tuscany with a unique secret: the wheat germ. By reincorporating the heart of the grain into the dough, they create a pasta with an extraordinary, nutty flavor and superior nutritional profile. Intricate, twisted spiral shapes that excel at trapping and holding onto complex ingredients within their curves. A wholesome, gluten-free alternative milled entirely from legumes. It boasts a distinct, rustic flavor and is incredibly dense in plant-based proteins and fiber.

Deliciously earthy. Toss with roasted autumn vegetables, a drizzle of premium olive oil, or a light coconut milk curry sauce.

Ingredients: 100% Red Lentils flour.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 330 kcal | Fat: 2.5g | Carbohydrates: 48g (Fiber: 12g) | Protein: 24g | Salt: 0.05g