Bottarga is the 'Caviar of the Mediterranean'. It is the salted, pressed, and naturally sun-dried roe pouch of Mullet (Muggine) or Tuna. It offers an incredibly complex, briny, and savory flavor profile.
Grate or shave thinly over warm spaghetti with garlic, olive oil, and a touch of lemon zest for the ultimate Sardinian pasta dish. Do not cook the bottarga, only use it as a finishing garnish.
Ingredients: Mullet or Tuna roe, sea salt.
Average nutritional values per 100g: Calories: 370 kcal | Fat: 25g | Carbohydrates: 0g | Protein: 35g | Salt: 5g
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