Brillo Di Treviso

A delightful and unique young cheese from Treviso, aged for a minimum of 1 month while bathed in regional red wine. Its soft, compact texture is incredibly inviting, offering a delicate, sweet, and distinctly fruity flavor profile. The brief aging process ensures it remains incredibly creamy while absorbing the aromatic essence of the local vines.

Brillo di Treviso is fantastic sliced into fresh, rustic paninis or melted gently over a warm slice of polenta. On a cheese board, it pairs beautifully with fresh seasonal fruits like grapes or pears. Serve it with a light, chilled red wine or a vibrant Prosecco to match its fruity nature.

Ingredients: Pasteurized Cow's MILK, red wine, salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 360 kcal | Fat: 28g (Saturated: 18g) | Carbohydrates: 1.5g | Protein: 22g | Salt: 1.4g