Pecorino Val D'Orcia Milk (Seasoned)

A seasoned tribute to the breathtaking landscapes of the Val d'Orcia in Tuscany. This exquisite pecorino is carefully aged for 90 to 180 days, allowing its texture to become beautifully firm and slightly granular. It develops a rich, golden rind and a deeply savory, nutty flavor profile that captures the essence of sun-drenched Tuscan hills and traditional dairy craftsmanship.

The granular, seasoned texture makes it ideal for grating generously over traditional Tuscan Pici pasta or a rich wild boar ragù. For a luxurious tasting experience, serve it in thick chunks drizzled with aged Balsamic Vinegar of Modena and accompanied by ripe figs. A full-bodied Vino Nobile di Montepulciano is the perfect companion to stand up to its rich taste.

Ingredients: Pasteurized Sheep's MILK, Volterra salt, animal rennet, lactic ferments. Rind treated with olive oil.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 410 kcal | Fat: 34g (Saturated: 23g) | Carbohydrates: <0.5g | Protein: 26g | Salt: 2.0g