Pecorino Tre Latti Lari

A masterful Tuscan blend, this 'Tre Latti' log is uniquely crafted using a precise mixture of sheep, cow, and goat's milk. Aged for 2 months, it leverages the best characteristics of all three: the richness of sheep's milk, the creaminess of cow's milk, and the aromatic tang of goat's milk. The result is a harmonious, incredibly complex, and well-rounded cheese.

Because of its complex profile, this mixed-milk cheese is highly versatile. It shines on a premium charcuterie board alongside intense fruit mustards and thinly sliced prosciutto. It is also fantastic grated over baked pasta dishes. Pair it with an elegant, well-balanced red wine like a Chianti Classico Riserva.

Ingredients: Pasteurized Sheep's MILK, Pasteurized Cow's MILK, Pasteurized Goat's MILK, Volterra salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 385 kcal | Fat: 30g (Saturated: 20g) | Carbohydrates: 1.0g | Protein: 24g | Salt: 1.5g