Taralli Al Cacio E Pepe

A delightful fusion of Apulian and Roman traditions, loaded with the sharp taste of pecorino cheese and black pepper. Originating from the sun-drenched region of Puglia, Taralli are Italy's favorite savory snack. They are unique because the dough is briefly boiled before baking, resulting in an unmistakable, irresistible crunch.

Taralli are the ultimate Italian aperitivo snack. Serve them alongside a premium charcuterie board, mild or sharp cheeses, and mixed olives. They pair flawlessly with a cold craft beer, a sparkling Prosecco, or a glass of your favorite regional wine.

Ingredients: Soft wheat flour, white wine, extra virgin olive oil, olive oil, Pecorino CHEESE powder, salt, black pepper. Contains Wheat, Sulfites, Milk.

Average nutritional values per 100g:
Calories: 460 kcal | Fat: 18g (Saturated: 2.5g) | Carbohydrates: 63g (Sugars: 1.5g) | Protein: 9.5g | Salt: 2.2g