Pecorino W/ Black Garlic

An innovative and highly aromatic pecorino log infused with the umami-rich cream of fermented black garlic. Aged for 2 months, the cheese develops a striking dark marbling and a deeply complex flavor profile. The black garlic provides sweet, balsamic, and slightly earthy notes that elevate the rich sheep's milk to a whole new level of gourmet sophistication.

The balsamic, umami notes of black garlic make this cheese phenomenal melted over a gourmet steak or folded into a rich, dark mushroom risotto. On a tasting board, it pairs beautifully with caramelized onions and savory crackers. A complex, spicy red wine like Syrah or an aged Zinfandel is highly recommended.

Ingredients: Pasteurized Sheep's MILK, black garlic cream (4%), Volterra salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 400 kcal | Fat: 32g (Saturated: 21g) | Carbohydrates: 2.0g | Protein: 24g | Salt: 1.6g