Beretta San Daniele Prosciutto

The crown jewel of Italian charcuterie, this authentic Prosciutto di San Daniele DOP is imported directly from Friuli Venezia Giulia. Aged for a minimum of 14 months, it is crafted using only premium Italian pork legs and sea salt. It boasts a distinct guitar shape, a meltingly tender texture, and an extraordinarily sweet, delicate flavor that is unmatched in the world.

San Daniele should be sliced paper-thin and enjoyed in its purest form, perhaps draped over sweet melon or fresh figs. It is phenomenal on a charcuterie board with mild cheeses and artisanal grissini. Pair it with a refined white wine like Friulano or a sparkling Prosecco.

Ingredients: Pork leg, sea salt.
Allergens: None.

Average nutritional values per 100g:
Calories: 269 kcal | Fat: 19g (Saturated: 6g) | Carbohydrates: 0g | Protein: 25g | Salt: 4.4g