Silano San Daniele 24 Month

An extraordinary 24-month aged Prosciutto di San Daniele DOP. Sourced from the Friuli Venezia Giulia region, the extended 24-month maturation process gives this prosciutto an unparalleled aromatic complexity, a profound sweetness, and a texture that dissolves instantly on the palate.

Reserved for the most elegant occasions. Serve exactly as it is, thinly sliced, perhaps accompanied by artisanal grissini and a glass of Friulano white wine.

Ingredients: Pork leg, sea salt.

Average nutritional values per 100g:
Calories: 275 kcal | Fat: 19g (Saturated: 6.5g) | Carbohydrates: 0g | Protein: 26g | Salt: 4.5g