🇪🇺 AVAILABLE FOR PURCHASE AND SHIPPING IN EUROPE ONLY
Ground Coffee for Espresso - "GRAN RISERVA"
Product weight: 250 g
Producer: Coffeeshare
Caffè Macinato per Espresso - "GRAN RISERVA"
Caffè Gran Riserva is a refined artisanal blend that captures the authentic taste of Italian tradition, born from the balanced combination of 50% Arabica and 50% Robusta.
Produced by the artisanal roastery CoffeeShare in Vignola, Emilia-Romagna, it stands out for its harmonious character, capable of combining the aromatic delicacy of Arabica with the body and intensity of Robusta.
The medium roast enhances the characteristics of the beans, offering an enveloping aromatic profile, with delicate notes of sweet caramel and toasted cereals . On the palate, it offers a rounded and balanced flavor, with a pleasant balance between sweetness and bitterness.
In the cup it presents itself with a dense and compact cream with a characteristic hazelnut color, accompanied by a rich and persistent aroma.
Ideal for those who want to enjoy an authentic Italian coffee every day, Gran Riserva is perfect from breakfast to after-dinner, both in the preparation of classic espresso and with the traditional moka pot.
Characteristics
Caffè Gran Riserva is a handcrafted blend of 50% Arabica and 50% Robusta, characterized by a perfect balance of sweetness, intensity, and body. The medium roast enhances the aromatic qualities of the beans, offering delicate notes of sweet caramel and toasted cereals. On the palate, it is soft, rounded, and structured, with a harmonious and persistent flavor. In the cup, it develops a dense, compact crema with a characteristic hazelnut color. Available in beans and ground, it is ideal for preparation with an espresso machine, moka pot, and filter coffee.
Pairings
Thanks to its balanced flavor and pleasant toasted notes, Caffè Gran Riserva pairs perfectly with traditional Italian pastries. Ideal with artisanal biscuits, cantucci, amaretti biscuits, tarts, and baked cakes, it expresses its characteristics best when paired with dark chocolate and cocoa-based desserts. Particularly suited to Torta Barozzi di Vignola, tiramisu, and cream-based desserts, it creates a pleasing balance between sweetness and aromatic intensity. Also excellent for breakfast with brioche and baked goods, it can be enjoyed on its own at the end of a meal to fully appreciate its aromatic richness and pleasant persistence.
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