Spinosi Maccheronicini Campofilone Igp W/Egg

Spinosi has been a legend in Campofilone since 1933. Their artisanal egg pasta is made entirely without added water—just premium semolina and whole fresh eggs—resulting in a delicate, porous texture that cooks in mere minutes. Classic short tubes, often ridged ('rigate') on the outside, engineered to capture sauce on the surface while allowing it to flow into the center.

Extremely versatile. Perfect for Arrabbiata (spicy tomato), classic Vodka sauce, or baked pasta dishes loaded with mozzarella.

Ingredients: Durum wheat semolina, fresh EGGS (30%).
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 368 kcal | Fat: 4.2g | Carbohydrates: 66g (Sugars: 2.5g) | Protein: 15g | Salt: 0.1g