Scalia Colatura Di Alici (Salted Anchovy Sauce)

Colatura di Alici is a highly prized, ancient Italian condiment from the Amalfi Coast. It is the pure, amber-colored liquid extracted during the curing process of salted anchovies. An absolute umami powerhouse.

Use sparingly. Toss with spaghetti, garlic, and parsley, or add a few drops to roasted vegetables or sautéed greens instead of salt.

Ingredients: Anchovy extract, salt.

Average nutritional values per 100g:
Calories: 50 kcal | Fat: 0g | Carbohydrates: 0g | Protein: 10g | Salt: 25g