Pecorino Pepato

A spirited and appetizing pecorino infused with generous whole black peppercorns. Aged for 20 days, this cheese offers a brilliant contrast between the sweet, creamy sheep's milk and the sharp, spicy bite of the pepper. The fiery warmth slowly builds on the palate, making it a truly addictive and invigorating culinary experience.

The spicy kick of Pepato makes it an exceptional addition to a charcuterie board alongside fatty, savory cured meats like pancetta or guanciale. It is also incredible grated over a simple pasta dish like Cacio e Pepe to add an extra layer of heat. A fruity, slightly chilled red wine or a robust stout beer is highly recommended.

Ingredients: Pasteurized Sheep's MILK, whole black peppercorns (1.5%), Volterra salt, animal rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 395 kcal | Fat: 32g (Saturated: 21g) | Carbohydrates: 0.8g | Protein: 24g | Salt: 1.7g