GM Sal Secco Olives

Traditional Italian Sal Secco (dry-cured) black olives. Cured in salt and slightly baked, they develop a deeply concentrated, intense, and slightly bitter flavor with a characteristic wrinkled texture.

Intensely flavorful, they are best enjoyed with robust red wines, aged sharp cheeses, or tossed into a rustic winter stew.

Ingredients: Olives, water, salt.
Note: Unless specified as 'pitted', olives contain pits/stones. Consume with care. May contain pit fragments.

Average nutritional values per 100g:
Calories: 145 kcal | Fat: 15g | Carbohydrates: 3g | Protein: 1g | Salt: 3g