Spinosi Tagliolini W/Egg

Spinosi has been a legend in Campofilone since 1933. Their artisanal egg pasta is made entirely without added water—just premium semolina and whole fresh eggs—resulting in a delicate, porous texture that cooks in mere minutes. Exquisitely thin, delicate strands of pasta that cook in just a few minutes and require gentle handling.

Requires elegant, refined sauces. Serve with a simple emulsion of premium butter and sage, fresh lemon zest and Parmigiano, or a light seafood broth.

Ingredients: Durum wheat semolina, fresh EGGS (30%).
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 368 kcal | Fat: 4.2g | Carbohydrates: 66g (Sugars: 2.5g) | Protein: 15g | Salt: 0.1g