Pecorino Di Siena

An iconic Tuscan cheese crafted according to the historic traditions of the Sienese countryside. Aged for a full 90 days, it develops a beautifully firm, friable texture and a bold, savory flavor with distinct herbaceous notes from the sheep's pasture. Its characteristic rind, often rubbed with olive oil grounds, protects a rich, golden paste that is full of character.

The robust character of Pecorino di Siena makes it fantastic for grating over rich, slow-cooked meat sauces or hearty ribollita soups. For a sweet contrast, pair it on a board with intensely flavorful chestnut honey or caramelized onion jam. It demands a full-bodied, structured red wine like a Brunello di Montalcino to match its intensity.

Ingredients: Pasteurized Sheep's MILK, Volterra salt, animal rennet, lactic ferments. Rind treated with olive oil.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 410 kcal | Fat: 34g (Saturated: 22g) | Carbohydrates: <0.5g | Protein: 26g | Salt: 1.9g