Giglio Sardo

Produced in Sardinia, this sheep's milk cheese features a compact, raw, and white paste with a slightly open texture. It is not elastic but offers a wonderfully sweet and aromatic flavor profile without any spiciness. Made from carefully selected whole Sardinian sheep's milk, it brings the authentic taste of the Mediterranean island directly to your table.

This versatile sheep's milk cheese is excellent for both standalone tasting and as a gourmet ingredient in your recipes. It is absolutely perfect for enriching charcuterie boards, pairing beautifully with honey, sweet jams, and mixed nuts. We highly recommend serving it alongside a good glass of structured red or white wine typical of the Sardinian tradition.

Ingredients: Sheep's MILK, salt, rennet, lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 397 kcal | Fat: 31.7g (Saturated: 21g) | Carbohydrates: 4.3g | Protein: 24g | Salt: 1.6g