Spinosi Bentagliati W/Egg

Spinosi has been a legend in Campofilone since 1933. Their artisanal egg pasta is made entirely without added water—just premium semolina and whole fresh eggs—resulting in a delicate, porous texture that cooks in mere minutes.

Cook in abundant salted boiling water until 'al dente'. Toss warmly with your favorite sauce, a drizzle of extra virgin olive oil, and freshly grated Parmigiano Reggiano.

Ingredients: Durum wheat semolina, fresh EGGS (30%).
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 368 kcal | Fat: 4.2g | Carbohydrates: 66g (Sugars: 2.5g) | Protein: 15g | Salt: 0.1g