Sicilia Tentazioni Eggplant Caponata

The absolute masterpiece of Sicilian cuisine. An authentic, rich sweet-and-sour (agrodolce) stew of fried eggplants, tomatoes, celery, capers, and olives.

Serve at room temperature or slightly chilled on toasted bruschetta. It is also spectacular alongside roasted swordfish or tuna.

Ingredients: Eggplants, tomatoes, celery, onions, olive oil, vinegar, sugar, capers, olives, salt.

Average nutritional values per 100g:
Calories: 180 kcal | Fat: 12g | Carbohydrates: 15g (Sugars: 10g) | Protein: 2g | Salt: 1.2g