Molinari Pancetta

Traditional dry-cured Italian Pancetta. Made from premium pork belly, it is generously rubbed with salt, black pepper, and aromatic spices before being rolled and carefully aged. The alternating layers of lean meat and rich fat deliver an intense, peppery, and deeply savory flavor.

The fundamental building block of Italian cuisine. Essential for an authentic Spaghetti alla Carbonara or Bucatini all'Amatriciana. Also fantastic diced and crisped over salads.

Ingredients: Pork belly, salt, spices (black pepper), dextrose, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate).

Average nutritional values per 100g:
Calories: 450 kcal | Fat: 42g (Saturated: 16g) | Carbohydrates: 0.5g | Protein: 15g | Salt: 3.5g