Gragnano Caserecce Gluten Free

Pasta di Gragnano IGP is recognized globally as the absolute pinnacle of dried pasta. Produced in the historic 'City of Pasta' near Naples, it benefits from pure mountain spring water and is extruded strictly through bronze dies before being slow-dried at low temperatures. Expertly formulated with corn and rice to guarantee a structural integrity that closely mimics traditional wheat pasta, ensuring it never turns mushy.

Use exactly as you would traditional pasta. Its excellent texture stands up beautifully to robust ragùs and creamy cheese sauces.

Ingredients: Corn flour, rice flour, water.
Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.

Average nutritional values per 100g:
Calories: 345 kcal | Fat: 1.1g | Carbohydrates: 78g (Sugars: 1.5g) | Protein: 6.5g | Salt: <0.01g