Dolomitico

A bold and refined blue cheese crafted from raw, unpasteurized cow's milk and aged for a minimum of 50 days. This unique creation is washed and aged in rich, craft beer sourced from the breathtaking Dolomite mountains. It offers a sharp, tangy blue profile beautifully rounded out by a deep, malty aftertaste of roasted barley and alpine beer.

Dolomitico is the ultimate cheese for beer lovers. Serve it on a rustic wooden board accompanied by dark, malty rye bread, savory pretzels, and caramelized onions. Naturally, it finds its absolute best pairing in a robust, dark craft beer, such as a Stout, Porter, or a strong Belgian Ale.

Ingredients: Raw Cow's MILK, Dolomite craft beer, salt, animal rennet, Penicillium roqueforti, native lactic ferments.
Allergens: Contains Milk.

Average nutritional values per 100g:
Calories: 400 kcal | Fat: 33g (Saturated: 22g) | Carbohydrates: 1.0g | Protein: 24g | Salt: 2.0g