Callipo Ventresca Tonno In Olive Oil

The absolute prized cut of the Tuna: the Ventresca (Belly). Incredibly tender, rich in Omega-3, and delightfully buttery, it melts in your mouth.

Incredible in a classic Salade Niçoise, tossed with Cannellini beans and red onions, or simply enjoyed straight from the jar with a slice of rustic bread.

Ingredients: Tuna belly fillets, olive oil, salt.

Average nutritional values per 100g:
Calories: 190 kcal | Fat: 10g | Carbohydrates: 0g | Protein: 25g | Salt: 1.1g