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Gragnano Caserecce Gluten Free
Format for sale: 500g
Producer: La Fabbrica Della Pasta Di Gragnano
Gragnano Caserecce Gluten Free
€12.00Price
Pasta di Gragnano IGP is recognized globally as the absolute pinnacle of dried pasta. Produced in the historic 'City of Pasta' near Naples, it benefits from pure mountain spring water and is extruded strictly through bronze dies before being slow-dried at low temperatures. Expertly formulated with corn and rice to guarantee a structural integrity that closely mimics traditional wheat pasta, ensuring it never turns mushy.
Use exactly as you would traditional pasta. Its excellent texture stands up beautifully to robust ragùs and creamy cheese sauces.
Ingredients: Corn flour, rice flour, water. Allergens: Contains Wheat (unless Gluten-Free). Egg pasta contains Eggs. May contain traces of soy and mustard.
